Moussaka gets a (long overdue!) makeover

Greece’s most famous dish has a curious history that may explain why it’s not easy to find a great version. Happily, we’ve got a recipe for you.

A slice of moussaka is lifted out of its baking dish.

A great Greek moussaka — the layered gratin of eggplant, potato, lamb-tomato sauce and cheesy béchamel — is about as delicious as Mediterranean-inflected…