Dana Cowin teams up with food entrepreneurs to bring a world of flavor to her table and yours — Cooks Without Borders

Dana Cowin, founder of Giving Broadly and Speaking Broadly

Strange as it may seem, Dana Cowin — who led Food & Wine magazine for 21 years as editor in chief, and who has been one of the most influential people in food in America this century — does not count her skills in the kitchen among her strengths.