A chocolate mousse for every mood

This classic, easy-to-make, irresistible French dessert is yours to customize

Three servings of chocolate mousse, served in glass tumblers, topped with whipped cream and cacao nibs

The first time I had chocolate mousse was when I was five or six years old and my dad took me out to lunch — just the two of us — at a fancy French restaurant. I don’t know what the restaurant was called, but it was on the same plot of land in Los Angeles where Eataly now stands, in Century City. The restaurant was cozy, dark…